How many of you have visited the Magic Kingdom at Walt Disney World? For some reason, we never seemed to pass Ariel’s Grotto. We had no idea that place even existed! But during one of our more recent trips, a ride we had Fast Passes to was out of commission. So we searched for another ride nearby and discovered the Little Mermaid ride.
We decided to give it a try, climbed into the oversized clamshells and ventured off on a journey under the sea. As with most Disney rides, it was whimsical, fun and enjoyable. The ride has now been added to our “must” list.
So, while we are on the topic of the Little Mermaid, let’s dive back under the sea for this entry’s recipe.
Now I am a self-proclaimed “carbivore.” I enjoy breads, pastries, crackers, pastas…well you get the picture. Naturally, I was elated to randomly select Under the Sea Sand Dollar Crackers.
I will start off by saying that unless you make these super small, getting four dozen crackers out of this recipe is highly unlikely. That is my only negative comment because the rest is 100% positive!
Seven ingredients plus seven steps equals a wonderfully delicious cracker.
No substitutions today my friends. Five of the seven components are staples in my kitchen and probably yours too – flour, grated Parmesan cheese, salt, paprika and the Holy Grail… butter. You will also need half-and-half and sliced almonds (which are optional – more on that later).
The directions are pretty simple. It’s almost like making cookies. Mix the ingredients, roll out the dough and cut into circles. Then bake. Easy enough.
After seven minutes in the oven, we were treated to one of the best crackers I have ever enjoyed. They were light, yet crispy. And while the almost (I didn’t forget about those) added a little extra crunch on top, they aren’t necessary. You take five almond slices and place them on top of the cookie to give it a sand dollar appearance. But, the tip in the book states “You can simply use a toothpick to poke a sand dollar pattern in the dough.” I might just give that a try next time. Yes, you heard me. I said next time.
These crackers pair well with hummus, cheese, spreads, well…pretty much anything.
I give this recipe four tiaras and look forward to making them again soon.
It’s time for me to paddle off, but I won’t be leaving the sea just yet because the next recipe is another one from lovely Ariel.
Until the next we meet, thank you for being part of my world!
folkfairy 